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"ELENA RUZ" Turkey Sandwich Recipe

Course Main Course
Cuisine Cuban
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Author guavette


  • 4 slices Turkey Deli Meat
  • 2 slices Bread Potato Bread
  • 2 tbsp Cream Cheese Philadelphia
  • 2 tbsp Guava Marmalade PG Tropicals


  1. Place 1 Tbsp of Cream Cheese on each slice of Bread

  2. Place 1 Tbsp Guava Marmalade on each slice of bread (totaling 2 tbsp)

  3. Add 4 slices of Turkey (Deli Meat) 

  4. I like mine toasted so, I use my George Foreman. I butter the bread on top and bottom slices and place it on the George Foreman grill. 

  5. Once the sandwich is toasted and you see that the Guava marmalade is oozing you may take it out. 

Recipe Notes

Utensils & Equipment used:

  1. George Foreman Grill
  2. Slotted Turner
  3.  Spoon (Tbsp)