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Autumn Oatmeal

Course Breakfast
Keyword Cranberry, Oatmeal, Pecan, Pumpkin Spice
Author guavette


  • 2 cups whole milk
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • 1/2 cup dried cranberries sweetened
  • 1/2 cup pecans chopped
  • 6 tsp light brown sugar
  • 1 1/2 cup steel rolled oats Bobs Red Mills
  • 1 tsp butter unsalted


  1. Start by placing butter in the sauce pan and placing the temperature at medium-high. 

  2. Add the milk in the sauce pan.

  3. Once the milk starts to bubble, add in the cinnamon, pumpkin spice, & steel rolled oats. Give it a light stir! 

  4. After about 5min, give it another stir and add in the dried cranberries so that they soak up that cinnamon milk (YUM)! Don't forget to turn the temperature down to low-medium heat. 

  5. Cook for another 10min, stir again, add in the light brown sugar, and the chopped pecans.

  6. Once the oatmeal is tender or to your liking, stir, remove from the stove and turn off the heat (Unless you want your kitchen to turn into a chimney lol) 

  7. Serve your Oatmeal with a little garnish of uncooked dried cranberries and chopped pecans! 

  8. Voila ! Enjoy your Healthy Fall Oatmeal :) 

Recipe Notes

Utensils used:

  • Sauce Pan
  • Spatula 
  • Spoon
  • Measuring cups 
  • Measuring Spoons