Stir all of the dry ingredients in a large bowl. In a separate bowl, whisk the eggs, milk, melted butter well, then stir in the pumpkin puree.
Add the wet & dry ingredients together and mix until combined.
Use a laddle to pour the waffle mixture into the waffle iron/maker. Make sure that the paddle is full of batter and that you place the batter in the center of the waffle iron/maker.
Monitor the waffles to insure that they do not over cook but, that they are tough enough to not fall apart. Of course, it depends how you like them. I like them to be a bit soft so that when I save them in my freezer and reheat them, they won't get hard quickly.
Garnish your waffles galore and voila! Enjoy!