Preheat oven to 250 degrees F (120 degrees C).
Mix sugar,(1 tsp) cinnamon, (1tsp) pumpkin spice, and salt together in a bowl.
Place parchment paper on your baking pan.
Whisk egg white and water together in a separate bowl until frothy. Add pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are coated evenly. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Once you take them out of the oven, stir them.
Sprinkle 1 tsp of sugar, 1/2 tsp of cinnamon, and 1/2 tsp of pumpkin spice.
Stir the pecans one last time to ensure that the are all coated.
Let the pecans cool down for about 30mins and ENJOY!