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Lentil Soup
Greetings and Welcome to Guavette, Time for some Lentil Soup, a blanket, a cozy couch, and the sense of starting new. Guess what time of year it is? Yes! ALMOST FALL! I’m super excited because Fall is my favorite season. Even though, I live in Miami, FL and don’t get to fully experience the glory of Fall, I still try to make it as enjoyable and FALL-like as I possibly can. This is why I decided to create this healthy yet hearty version of Lentil soup. There’s something about a bowl of flavorful, warm, and delicious soup that just sets you in the mood, warms your tummy, and your…
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“Elena Ruz” Turkey Sandwich Recipe
Greetings Everyone 🙂 ! To give you some background, the “Elena Ruz” Sandwich started in a restaurant called “El Carmelo” located in El Vedado, Havana, Cuba. It all began when a patron of “El Carmelo” named Elena Ruz Valdez-Fauli decided that she was tired of repetitously giving the odd and specific instructions on how to make her favorite sandwich. Elena then decided that she would speak to management and have her special concoction added to their menu permanently. And so, this delicious sandwich became a Cuban staple. The original sandwich consisted of bread, cream cheese, and strawberry jam but, I’ve decided to change this sandwich up a little to my…
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Drunken Leprechaun Brownies
Yes Lads! It’s March already and It’s almost St. Patrick’s Day so, I’m giving you my recipe for Drunken Leprechaun Brownies. These are delicious, fun, and very easy to make. Of course, these brownies include one of my favorite liquors: Baileys Irish Cream. Print Drunken Leprechaun Brownies Course Dessert Author guavette Ingredients 1 large Egg 1 box Ghirardelli Double Chocolate Brownie Mix 1/2 cup Baileys Irish Creme 1/3 cup Melted Coconut Oil 1 cup Marshmallows from Lucky Charms Cereal Instructions Pour Ghirardelli Brownie Mix into the mixing bowl. Crack 1 Large Egg into the bowl. Pour 1/2 cup of Baileys Irish Creme into bowl. Heat coconut oil in microwave…
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