Happy Saturday/ Feliz Sabado!
Some like their eggs sunny side up, scrambled, hard boiled, or as an omelette. If you’re an egg lover like I am then I’m sure it’s pretty hard to figure out exactly how you’d like to make yours. With so many possibilities, eggs are the perfect ingredient to experiment with. Today, I will be teaching you how to make a flavorful Omelette that will WOW your taste-buds and your guests. Hope you enjoy this easy and delicious recipe as much as I do!
Making a Flavorful Omelette
Ingredients
- 6 Eggs
- 1 cup El Sembrador (frozen) Diced Onions and Peppers
- 2 tbsp Olive Oil Extra Virgin
- 5 slices Gouda Cheese
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp Black Pepper
Instructions
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Place Extra Virgin Olive Oil into your Frying Pan.
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Set Stove top temperature at Medium heat (4 or 5).
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Throw in 1 Cup of El Sembrador Diced Onions and Peppers.
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Let them saute for 4 minutes.
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While your Onions and peppers are sauteing, whisk your 6 eggs until they are thoroughly beaten.
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Crack Salt and Pepper to your liking. (Tip: It’s better to put less salt and pepper & then if you need to add more you can rather than adding too much. This way the dish won’t be ruined.)
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Place your eggs into the frying pan.
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Place temperature on Low-Medium heat (3 or 4) and place the lid over the frying pan.
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Let it cook for about 20-minutes.
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Once the Omelette is firm place your Gouda cheese.
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Take your Slotted spatula and fold the eggs in Half. It will now look like a half-circle.
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Cut as much or as little as you’d like into Wedges.
Recipe Notes
Utensils & Equipment used:
1. Red Copper Frying Pan
2. Slotted Turner
3. Fork
4. Measuring cup
Voila! Enjoy 🙂 and Buen Provecho !
XO -Guavette
Perfect weekend breakfast 🍳
It totally was! If you try it, let me know how you liked it! 🙂