Coffee Lovers Rejoice!
Today I’m sharing the recipe to my drug ::ahem ahem:: I mean, the Cuban Coffee drink I’ve been having since I had a Baby bottle! The Cuban version of an Espresso Macchiato. Trust me when I tell you that you’re going to be hooked & Yes, It’s going to give you enough energy for you to endure your week.
How to make a Cuban Cortadito
- Ground Espresso Coffee Cafe La Llave
- Refined Sugar Domino
- Water To your liking
- Evaporated milk To your liking
Put water in the Electric Espresso Machine (The more water you put the weaker & lighter the Espresso will be).
Place your ground Espresso Coffee into the Coffee filter holder. I like to fill it up and pack it down a little.
Let the Espresso Brew.
Once it finishes brewing, pour the desired amount of Cuban Espresso into a cup of whichever size you desire.
Pour as much or as little Evaporated milk as you’d like.
Stir some sugar in there all while singing “Azucita Pal’ Cafe” By -El Gran Combo
Utensils & Equipment needed:
1. Electric Espresso Machine
2. Cup for coffee to drip into
VOILA ! Buen Provecho My Friends!