Easy and Delicious No-Bake Guava Cheesecake Recipe

Happy Sunday Everyone!

Today I’m going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake! As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! I was born & raised in Miami and, grew up in a Cuban household. Since I was a child my grandmother would tell me how she would make fresh batches of Guava Marmalade in Cuba. A marmalade so sweet and delicious that EVERYONE had something to say about it. Growing up with these stories, my love for food opened my eyes and tastebuds (of course) to trying new things. This is when my love affair with GUAVA began.

This week I bought a couple of containers of South Floridas most delicious GUAVA Marmalade from the BEST of the BEST, the CREME de la CREME: PG Tropicals ( Check them out at ) ! FOLKS, they know what they’re talking about when it comes to GUAVA. The Guava’s are grown right in REDLAND, FL and turned into the nectar of the Cuban gods.

Since I had this amazing product in hand I had to make my NO BAKE GUAVA CHEESECAKE. Of course, if you don’t have this product feel free to use whichever Guava Marmalade you’re able to find in the supermarket. I promise that you’re going to love this Deliciously Decadent No Bake Guava Cheesecake 🙂 !

Easy and Delicious No-Bake Guava Cheesecake Recipe

Course Dessert
Author guavette


  • 20 oz Philadelphia Cream Cheese softened to room temperature but not warm
  • 1 tsp Vanilla bean paste Nielsen-Massey Madagascar vanilla
  • 1 cup Daisy Sour Cream
  • 3/4 cup Cold heavy whipping cream
  • 1 cup powdered sugar
  • Goya Maria cookies
  • PG Tropical Guava Marmalade (or whichever Guava Marmalade you can find at the supermarket)


  1. Take your cream cheese, powdered sugar, sour cream, chilled heavy cream, and vanilla bean paste and place them into your mixing bowl.

  2. Grab your hand mixer and start mixing all of the ingredients until all are smooth and creamy. Make sure that you scrape the sides and bottom of the bowl and mix well.

  3. Take your Maria cookies and grab one cookie. Place this single Maria cookie into the bottom of the mason jar.

  4. Place about 2 to 3 tbsp of the cheesecake mix on top of the Maria cookie.

  5. Place 1 tbsp of Guava Marmalade on top of the cheesecake mix.

  6. Place one Maria cookie on top of the Guava Marmalade.

  7. Repeat steps (in this order) #4, #5, and then #6.

  8. Once your mason jar is full to the capacity you desire, put the lid on the mason jar.

  9. Chill the Jars full of No-bake Guava Cheesecake for 4 hours.

  10. Once you have let them chill for 4 hours, grab a spoon and enjoy this easy and delicious dessert.

Recipe Notes

Utensils used:

1. Mixing bowl
2. Spatula
3. Mason Jars
4. Measuring cups
5. Measuring Spoons
6. Handheld mixer

You can find the Vanilla bean paste here 🙂 !

Ps: Please let me know what you think 🙂

xo- Guavette


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