-
“Elena Ruz” Turkey Sandwich Recipe
Greetings Everyone 🙂 ! To give you some background, the “Elena Ruz” Sandwich started in a restaurant called “El Carmelo” located in El Vedado, Havana, Cuba. It all began when a patron of “El Carmelo” named Elena Ruz Valdez-Fauli decided that she was tired of repetitously giving the odd and specific instructions on how to make her favorite sandwich. Elena then decided that she would speak to management and have her special concoction added to their menu permanently. And so, this delicious sandwich became a Cuban staple. The original sandwich consisted of bread, cream cheese, and strawberry jam but, I’ve decided to change this sandwich up a little to my…
-
Making a Flavorful Omelette
Happy Saturday/ Feliz Sabado! Some like their eggs sunny side up, scrambled, hard boiled, or as an omelette. If you’re an egg lover like I am then I’m sure it’s pretty hard to figure out exactly how you’d like to make yours. With so many possibilities, eggs are the perfect ingredient to experiment with. Today, I will be teaching you how to make a flavorful Omelette that will WOW your taste-buds and your guests. Hope you enjoy this easy and delicious recipe as much as I do! Print Making a Flavorful Omelette Course Breakfast Author guavette Ingredients 6 Eggs 1 cup El Sembrador (frozen) Diced Onions and Peppers 2…
-
How to make a Cuban Cortadito
Coffee Lovers Rejoice! Today I’m sharing the recipe to my drug ::ahem ahem:: I mean, the Cuban Coffee drink I’ve been having since I had a Baby bottle! The Cuban version of an Espresso Macchiato. Trust me when I tell you that you’re going to be hooked & Yes, It’s going to give you enough energy for you to endure your week. 3 from 1 vote Print How to make a Cuban Cortadito Course Drinks Prep Time 2 minutes Cook Time 4 minutes Total Time 6 minutes Author guavette Ingredients Ground Espresso Coffee Cafe La Llave Refined Sugar Domino Water To your liking Evaporated milk To your liking Instructions Put…
-
Easy and Delicious No-Bake Guava Cheesecake Recipe
Happy Sunday Everyone! Today I’m going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake! As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! I was born & raised in Miami and, grew up in a Cuban household. Since I was a child my grandmother would tell me how she would make fresh batches of Guava Marmalade in Cuba. A marmalade so sweet and delicious that EVERYONE had something to say about it. Growing up with these stories, my love for food opened my eyes and tastebuds (of course) to trying new things. This is when…
-
Abuelita’s Chicken Fricassee (Grandma’s Fricase de Pollo)
Hola My Friends! I was thinking back on my childhood and how much I worshipped my grandmother’s cooking. As soon as I would get home from school I’d head straight for her kitchen. Of course, I was a chubby little girl eager to be her taste tester. My grandmother would spend hours working her magic in what I always believed was her favorite room in her house. Honestly, till this day I have not found Cuban food as good as hers. I wish I had her longer so that she could teach me her ways. Although she is not with us today, I honor her memory with my love for…
-
Drunken Leprechaun Brownies
Yes Lads! It’s March already and It’s almost St. Patrick’s Day so, I’m giving you my recipe for Drunken Leprechaun Brownies. These are delicious, fun, and very easy to make. Of course, these brownies include one of my favorite liquors: Baileys Irish Cream. Print Drunken Leprechaun Brownies Course Dessert Author guavette Ingredients 1 large Egg 1 box Ghirardelli Double Chocolate Brownie Mix 1/2 cup Baileys Irish Creme 1/3 cup Melted Coconut Oil 1 cup Marshmallows from Lucky Charms Cereal Instructions Pour Ghirardelli Brownie Mix into the mixing bowl. Crack 1 Large Egg into the bowl. Pour 1/2 cup of Baileys Irish Creme into bowl. Heat coconut oil in microwave…
You May Also Like
How to make a Cuban Cortadito
Delicious Tomato-Carrot Rosemary Bisque
Guava Mimosa
-
Loaded Shredded Chicken Tostadas
Hola My Friends! Last night my husband and I realized that we hadn’t eaten since breakfast and I decided to gather up some goodies to make a delicious dinner that was quick and easy to make. Headed off to Publix and noticed that their Chicken breasts were BOGO (Buy one Get one). Immediately, I thought of the ingredients I’d like to put together and I decided that I would be making Loaded Shredded Chicken Tostadas. This dish was flavorful and easy & trust me you’re going to want to make it on a weekly basis! Print Loaded Shredded Chicken Tostadas Course Main Course Ingredients 3 large Skinless Chicken Breasts Sargento Shredded…
Miami Food & Lifestyle Blogger• Adventure Seeker• Lover of all Geeky Things
